Two very sweet cakes

Today I've made a Lemon Drizzle tray bake, it's not that great to look at, but it tastes really good. I used the zest of two lemons in the cake mix and used the juice mixed with sugar to coat the top, very zingy!

I then tried out a 'Devils food cake'. It's a rich chocolate sponge with American frosting all over it. The great thing about it is it has an egg white in the mixture, therefore is goes slightly crunchy with a meringue texture.

Both these cakes are definitely for those with a very sweet tooth!